“Chestnuts roasting on an open fire,” sings Nat King Cole on the holiday classic The Christmas Song. That iconic first line, first recorded in the 1940s, signals that Christmas has truly begun. But while most…
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A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our 2022 VegNews Holiday Cookie Contest. What you…
Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of…
In the 1860s, the United States was in the grip of a civil war. Hundreds of thousands of soldiers fought in the Union Army, and to keep them nourished, the government turned to milk. But…
Is it really a celebration if you don’t have a glass of bubbly in hand? Of course. But for those who love something with a little fizz, a little sparkling wine certainly turns the party…
In 2006, Takis hit the US market for the first time. The crunchy, spicy rolled tortilla chips had been developed in Mexico by snack manufacturer Barcel in the 1990s, and were launched in the US…