Meat used to be all the rage in bodybuilding, and an unwavering dietary staple in European cuisine. But in 2023, both have experienced some major changes. Arnold Schwarzenegger, a renowned actor, former Mr. Olympia, and…
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40 white button mushrooms, stems removed1-1/4 cups plus 2 tablespoons chickpea flour3/4 cup water2 tablespoons minced chives1/8 teaspoon celery salt1 teaspoon salt2 garlic cloves, minced1 teaspoon baking powder3 sage leaves, minced1/2 cup finely chopped mustard…
Top this toasty, golden crisp from the Dreena’s Kind Kitchen cookbook with scoops of vanilla bean ice cream for a perfectly decadent dessert. What you need: For the crisp topping: ¼ cup coconut butter, softened 1½ tablespoons…
In a powerful joint letter addressed to Indonesian President Joko Widodo, more than 30 prominent stars from the realms of acting, fashion, and music have called for an immediate end to Indonesia’s dog and cat…
Make your weekend brunch or weekday breakfast extra special with these sweet, buttery, crumbly muffins from the Plantiful cookbook. Pair with a hot cup of coffee or tea for the ultimate comfort moment. What you…
“Grass-fed,” “organic,” “free-range,” and “pasture-raised” are four labels you’ll often see on animal products that claim to be better for us, the animals, and the planet. But what do these claims mean? Do they guarantee…