Every year, millions are exploited by the meat industry. Most are animals—99 percent of chickens, pigs, cows, turkeys, and other farm animals are raised in cramped, industrialized factory farm conditions to produce meat and dairy…
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The holidays are a time for family, friends, and cookies. According to a recent survey by OnePoll, Americans will eat an average of 26 cookies each this year, some of which will have been bought…
Renowned actresses Gabrielle Union and Drew Barrymore recently shed light on a shared journey—the tumultuous path through perimenopause and its unexpected toll on their bodies. As Union candidly expressed on The Drew Barrymore Show, the…
We’ve previously secured the beloved vegan carrot cake recipe from baker Patti Dann of the widely distributed Cafe Indigo brand, and VegNews readers ate it up. Dann held onto this simple yet elusive recipe for…
Humans have been chewing for, quite literally, centuries. In Europe, thousands of years ago, research suggests that people opted to munch away on birch bark. And in North America, indigenous communities regularly chewed resin from…
Pancakes are never a bad idea. This is especially true when they’re made with an extra nutritious boost, like these Sweet Potato Pancakes from Melissa King’s Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families….