Resorts are a place to escape. These highly curated, meticulously designed experiences should lift the everyday burdens of life off your shoulders and allow you to be free—free of work obligations, free of the everyday…
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While you can enjoy this gorgeous dessert year round, it tastes especially good when strawberries are sweet, juicy, and at their peek. What you need: For the shortcakes:1½ cups vegan butter1 teaspoon vanilla extract¾ cup…
Orange County occupies 42 miles of coastline in between the vegan mecca of Los Angeles and the more laid-back vibes of San Diego. It’s a largely suburban county that encompasses a handful of private and…
Tindorā, also known as gilodā or ivy gourd, are slender, pale-green gourds that can be found at some Indian markets. If you can’t locate them, try subbing fresh green beans, halved lengthwise, for this traditional…
Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published today in the journal BMJ,…
Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan recipes below!). But before you…