If you’re looking for a meatless meal in New Zealand, fast-food chain McDonald’s might have just the thing for you: the Salad Burger. The burger is more of an omission than an addition to McDonald’s…
In the last decade, reports have shown that Black Americans were nearly three times more likely to follow a vegan diet. Even as far back as 2015, a survey conducted by the Vegetarian Resource Group…
Rats are scavengers. They don’t care what they eat—if it’s edible, it’s good enough. And this is the premise for one of TikTok’s latest trends: the rat snack. We’re not talking about fancy recipe videos…
This twist on a Thanksgiving classic from The Korean Vegan cookbook cuts some of the cloying sweetness of pecan pies and will become a new favorite in your holiday rotation. What you need: For the…
Swap the pecans in these sumptuous bars from Katy Beskow’s Five Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. Here at VegNews, we live and breathe the vegan lifestyle,…
Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest…