In 2023, Americans spent approximately $427 million on over-the-counter sleep aids. But what if the secret to quality sleep was already in your pantry and fridge? Emerging research has begun to draw more definitive lines…
My first bite at one of the most preeminent vegan restaurants in the world is a mouthful of jellied seaweed. A familiar, oniony bite melds with the refreshing flavors of the sea, along with cucumber…
When most people think of seafood, the first images that spring to mind are likely of animals, like lobsters, fish, or shrimp, for example. But actually, seafood doesn’t have to involve sea creatures at all….
In cacti across South America, thousands of tiny bugs can be found, known as cochineal beetles. They feed on the plant, consume its juice, and then, in many cases, they are killed by humans to…
The addition of orange liqueur and an easy coulis makes this low-key dessert seem anything but. For the custard:1 cup raw cashew pieces2 cups plain soy creamer, divided1 whole medium navel orange, sliced into wedges3/4…
This bright and springy Raspberry-Vanilla Chia Jam recipe, from Melissa King’s Easy. Whole. Vegan.:100 Flavor-Packed, No-Stress Recipes for Busy Families, is not only delicious, but simple and quick to whip up. Healthy ingredients like fresh raspberries…