Key players in the meat and dairy industries are preparing to assert their presence at the upcoming COP28 climate conference, underway in Dubai this week. Documents obtained by The Guardian and DeSmog reveal concerted efforts…
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You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide…
Social media is ingrained in modern society. There’s practically no avoiding it, especially if you want to grow your business. It’s a tool that can be an incredible tool for growth. After all, online marketing…
For the cake:1 cup flour¾ cup sugar2 tablespoons unsweetened cocoa powder2 teaspoons baking powder½ teaspoon salt½ cup almond milk3 tablespoons canola oil1 teaspoon vanilla extract For the fudge:½ cup brown sugar½ cup sugar¼ cup unsweetened…
The Caesar salad has interesting origins. It was actually invented by an Italian chef, called Caesar Cardini, while he was living in Mexico in the early 1900s. But, despite this, it has become an American…
Bright, tangy blood orange juice and zest gives these waffles from VegNews contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook a dose of citrusy-sweet flavor. Our tip? Top with whipped coconut cream and…