With just five ingredients, these shortbread cookies are easy as can be. Buttery, crisp, and filled with the flavors of chocolate, hazelnut, and peppermint, these cookies were an instant winner in our 2021 VegNews Holiday…
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Thousands of years ago, ancient Egyptians created marshmallows. But they didn’t look like the soft, white sweet treats we’re familiar with today. Instead of a mix of gelatin and sugar, marshmallows were made with nuts,…
This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great homemade staple to keep on hand for jazzing up smoothies, topping ice cream sundaes, or simply eating straight from…
Key players in the meat and dairy industries are preparing to assert their presence at the upcoming COP28 climate conference, underway in Dubai this week. Documents obtained by The Guardian and DeSmog reveal concerted efforts…
You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide…
Social media is ingrained in modern society. There’s practically no avoiding it, especially if you want to grow your business. It’s a tool that can be an incredible tool for growth. After all, online marketing…