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Vegan Peppermint Nutella Shortbread Cookies

With just five ingredients, these shortbread cookies are easy as can be. Buttery, crisp, and filled with the flavors of chocolate, hazelnut, and peppermint, these cookies were an instant winner in our 2021 VegNews Holiday…

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The Ultimate Vegan Marshmallow Guide (With Recipes!)

Thousands of years ago, ancient Egyptians created marshmallows. But they didn’t look like the soft, white sweet treats we’re familiar with today. Instead of a mix of gelatin and sugar, marshmallows were made with nuts,…


Nutty Vegan Cinnamon Walnut-Pecan Granola

This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great homemade staple to keep on hand for jazzing up smoothies, topping ice cream sundaes, or simply eating straight from…



10 New Ways to Eat Your Greens

You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide…