This tantalizing dessert from the Anything You Can Cook, I Can Cook Vegan cookbook merges the rich, velvety essence of dark chocolate with the satisfying crunch of perfectly baked pretzels, creating a culinary masterpiece that…
The Earthshot Prize, spearheaded by Prince William, has announced a new focus on promoting plant-based solutions to address the world’s climate crisis. Founded in 2020, the eco-initiative has been focused on five core categories: “Protect…
The whole-foods plant-based diet, often shortened to WFPB, follows the principle that a vegan unprocessed, salt- and oil-free diet is good for your body. What is a whole-foods plant-based diet? Eating a strictly whole-foods plant-based…
A “self-saucing” pudding is a dessert that creates its own gooey sauce as it bakes. This chocolate cake (commonly referred to as “pudding” in England) from the Vegan Chocolate Treats cookbook uses three simple ingredients…
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We all look forward to Thanksgiving leftovers, but this year, we’ll be making extra servings of our favorite dishes to transform into tantalizing meals the next day. From cranberry sauce and plant-based turkey to mashed potatoes…
This lightened-up take on the classic chocolate pie from blogger Chef Bai swaps out butter and cream for tofu, avocado, and cashew butter. The result? The same texture but in a healthier, plant-based pie. What…