Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this Like A Vegan blogger’s recipe. This bright and refreshing drink is a grown-up version of a lemonade with a touch of refinement and depth from the bitters.
Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this Like A Vegan blogger’s recipe. This bright and refreshing drink is a grown-up version of a lemonade with a touch of refinement and depth from the bitters.