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Mandarin Kohlrabi Salad With Poppy Seeds

Never tried kohlrabi before? This recipe will make you fall in love, bite after bite. The cashew yogurt dressing makes the perfect sweet accompaniment. 3 tablespoons cashew milk yogurt1 tablespoon agave nectarJuice from 1 lime¼…


Vegan Filipinx Rice Noodles With Gravy (Palabok)

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro. What you need: 5 cups vegetable…



Miso-Mustard Tempeh With Roasted Baby Bok Choy

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving…


Sticky-Sweet Vegan Miso Eggplant

Pair this tasty appetizer from The Vegan ABCs Cookbook with brown rice and baked teriyaki-glazed tofu for a complete meal. And pro tip: use this tangy miso glaze for roasted Brussels sprouts, squash, or potatoes. …