Whole Roasted Jerk Cauliflower

Looking for a special vegan centerpiece for your next dinner party? Look no further than this spiced-up recipe from Christine Wong’s Plantiful Plate cookbook. Serve it with red beans and coconut rice for the full Jamaican experience. 

1 large head of cauliflower
2 Roma tomatoes
5 garlic cloves
1 lime, juiced
1 (2-inch) piece ginger, grated
2 tablespoons chopped fresh thyme
1 tablespoon coconut sugar
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon cayenne
1 teaspoon black pepper
½ cup water

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