Vegan Freezer-Friendly Black Bean Breakfast Burritos

Finding convenient and tasty frozen burritos at your local supermarket is easier than ever. But have you ever thought about making them yourself? These easy and satiating burritos in this recipe from the Compassionate Cuisine vegan cooking program make it a breeze.

1 tablespoon olive oil
1 medium red onion, diced
1 large red bell pepper, diced
1 teaspoon salt
1 (10-ounce) package frozen chopped spinach, thawed, excess water squeezed out
1 (16-ounce) package extra-firm tofu, rinsed and crumbled
2 (15-ounce) cans black beans, drained and rinsed
2 tablespoons nutritional yeast
1 tablespoon ground cumin
1 teaspoon ground turmeric
½ teaspoon black pepper
Hot sauce, to taste 
8 large (10-inch) tortillas