“Superfood” is a word that gets easily tossed around these days, from $15 açaí bowls to $18 batches of granola with goji berries and cacao nibs. But, technically, “superfood” is nothing more than a marketing…
Pancakes are never a bad idea. This is especially true when they’re made with an extra nutritious boost, like these Sweet Potato Pancakes from Melissa King’s Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families….
This twist on a Thanksgiving classic from The Korean Vegan cookbook cuts some of the cloying sweetness of pecan pies and will become a new favorite in your holiday rotation. What you need: For the…
Homemade ranchero sauce, a flavorful tomato and chili pepper-based sauce, takes these breakfast tacos from the Cook. Heal. Go Vegan! cookbook up a notch. Pair with mimosas or Bloody Mary’s for the ultimate Sunday brunch. …
Still looking for that perfect side to serve at your holiday meal? Look no further than VegNews contributor Brian Patton’s fluffy, swirly mashed potatoes. Substitute baked kabocha squash for the sweet potatoes for another flavorful…