Rice

Vegan Cauliflower Rice Biryani With Mango Chutney

Biryani is a traditional baked rice dish from Northern India that typically features layers of rice and lamb. This vegan version from the Good For You cookbook incorporates all the traditional spices, swaps coconut oil…


Vegan Filipinx Rice Noodles With Gravy (Palabok)

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro. What you need: 5 cups vegetable…


Vegan Nepalese Kheer (Rice Pudding)

In Nepali culture, kheer is considered to be the purest dessert and is usually offered to the Gods before being served to people. This dairy-free version from the Plant-Based Himalaya cookbook is fragrant thanks to…



Vegan Pineapple Cashew Fried Rice With Vegan Eggs

This vibrant recipe combines the richness of cashews, the tropical sweetness of pineapple, and the aromatic flavors of fried rice, all with a plant-based twist. This recipe by vegan blogger Deborah Gleason uses homemade chickpea…