Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of…
This delightful dessert is a celebration of wholesome ingredients, featuring the natural sweetness of apples and the comforting warmth of cinnamon. Get ready to savor the rich tapestry of flavors, and let this dessert become…
During Prohibition, The Duck Inn Supper Club invited customers to duck in for a quick drink as long as they promised to “speak easy.” Over decades, The Duck Inn’s open-arms approach established a treasured community…
Butterscotch’s toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness. What you need:…
This simple soup from the Mostly Plant-Based cookbook uses squash and potatoes to achieve a silky, creamy texture, perfect for serving with crusty bread or a vegan grilled cheese. What you need: 1 tablespoon olive…