We’ve previously secured the beloved vegan carrot cake recipe from baker Patti Dann of the widely distributed Cafe Indigo brand, and VegNews readers ate it up. Dann held onto this simple yet elusive recipe for…
This tantalizing dessert from the Anything You Can Cook, I Can Cook Vegan cookbook merges the rich, velvety essence of dark chocolate with the satisfying crunch of perfectly baked pretzels, creating a culinary masterpiece that…
A “self-saucing” pudding is a dessert that creates its own gooey sauce as it bakes. This chocolate cake (commonly referred to as “pudding” in England) from the Vegan Chocolate Treats cookbook uses three simple ingredients…
These cookies are on the softer, chewier side—reminiscent of a nostalgic Toll House cookie, but with adult additions like boozy Bourbon and vegan browned butter. They took first place in our 2021 Holiday Cookie Contest,…
Now that Thanksgiving has come and gone, we’re just about ready to roast chestnuts on an open fire. And what better way to ring in the holidays than with 24 days of gifts? From beauty…