Chili

Vegan Spicy Spinach Chili Pālak Tofu

Don’t be shy with the garlic in this recipe from the Plant-Based India cookbook, a heavy hand wonderfully complements the spinach in this lighter version of an Indian gravy. Prefer a creamier version? Try stirring…


Vegan Sweet Potato Chili

1 tablespoon olive oil1 medium yellow onion, chopped1 medium red bell pepper, seeded and chopped1 large garlic clove, minced1 tablespoon chili powder1½ pounds sweet potatoes, peeled and cut into 1/2-inch chunks1 (14.5-ounce) can crushed tomatoes1…


Stuffed Vegan Chili Cheese Dog Bites

Grab a fork and dig into these baked, cheesy, meaty rolls from the Make It Vegan cookbook for the ultimate comfort food meal. Swap the hot dogs for your favorite vegan brats or sausages for…


Cheesy Vegan Nachos with Quinoa Chili

Celebrity vegan chef Ayinde Howell shares his recipe for healthy nachos in this delicious, game-day appetizer.  What you need: For the quinoa mixture:¼ cup safflower or vegetable oil½ cup diced onions3 garlic cloves, minced2 tablespoons…


Easy, Smoky Vegan Bean and Lentil Chili

This hearty bean and lentil, kid-friendly version of chili from the Plant-Powered Families cookbook draws on smoked paprika for a spicy essence that isn’t too hot, and features gentle warming spices such as cinnamon and…


Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry

Looking for an easy meal that will pack in a variety of vegetables? Look no further. This flavorful, oil-free stir-fry from The Choose You Now Diet cookbook combines a rainbow of vegetables with a simple…