Charred

Silky Vegan Coconut Tomato Soup With Charred Garlic Toast

Thanks to the addition of lime juice and coconut milk, this smooth, complex take on a classic tomato soup—from Heather Whinney’s Virtually Vegan—will warm you up and transport you to the tropics this winter. What you…


Charred Brussels Sprouts With Black Garlic

2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved through stem Here at VegNews,…