It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. We’re smack dab in the middle of the holiday season and…
Swap the pecans in these sumptuous bars from Katy Beskow’s Five Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. Here at VegNews, we live and breathe the vegan lifestyle,…
All the delicious, festive gingerbread flavors are brought together in these chewy and fudgy bars from the Fantastic Vegan Cookies cookbook. Salty miso balances out the sugary sweet gingerbread cookie for an added depth of…
What’s not vegan about a bar? While these establishments may seem like a safe space, not all alcohol is vegan (more about that here). Beyond that, certain cocktails call for animal-based ingredients such as egg…