Top this toasty, golden crisp from the Dreena’s Kind Kitchen cookbook with scoops of vanilla bean ice cream for a perfectly decadent dessert. What you need: For the crisp topping: ¼ cup coconut butter, softened 1½ tablespoons…
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1…
The arrival of this season’s apple crop is an annual event that signals warm, spice-laden desserts. But, there are so many varieties, making it difficult to choose the best apples to use for apple pie. …