Vegan Sweet Red Bean Pecan Pie
This twist on a Thanksgiving classic from The Korean Vegan cookbook cuts some of the cloying sweetness of pecan pies and will become a new favorite in your holiday rotation. What you need: For the…
Vegan Pecan, Cinnamon, and Banana Oat Bars
Swap the pecans in these sumptuous bars from Katy Beskow’s Five Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations. Here at VegNews, we live and breathe the vegan lifestyle,…
What Is Vegan Sour Cream? Plus, Brands and Recipes
Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest…
Uh-Oh, the World’s Biggest Climate Conference Just Became a Platform for Big Meat and Dairy
Key players in the meat and dairy industries are preparing to assert their presence at the upcoming COP28 climate conference, underway in Dubai this week. Documents obtained by The Guardian and DeSmog reveal concerted efforts…
10 New Ways to Eat Your Greens
You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide…
"Didn't Jesus Eat Fish?" This New Vegan Documentary Explores the Relationship Between Religion and Animals
Compassion and morality are key tenets across the world’s religions, and yet, some faith leaders often turn a blind eye to animal exploitation. The feature-length documentary Christspiracy—the latest chapter in the Cowspiracy, What the Health,…