Cozy season is here. But while the colder months have many positives (hot soup, movie nights, blankets, snuggly knitwear, and more), without doubt, they come with one big negative: cold and flu viruses are more…
All the delicious, festive gingerbread flavors are brought together in these chewy and fudgy bars from the Fantastic Vegan Cookies cookbook. Salty miso balances out the sugary sweet gingerbread cookie for an added depth of…
When it comes to cooking, we are always on the lookout for ingredients to add to our culinary repertoire. Matcha is one of those ingredients. Its versatility allows for many different uses whether it be…
Thousands of years ago, on Indonesia’s Sunda Islands, humans started to cultivate the Sesamum Indicum plant for the first time. The plant’s tall, thin stems produce white, purple, and blue flowers, but, while undeniably pretty,…
This simple, foolproof pecan pie recipe from HealthyGirl Kitchen will make the holidays easier than ever this year.
Bright, tangy blood orange juice and zest gives these waffles from VegNews contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook a dose of citrusy-sweet flavor. Our tip? Top with whipped coconut cream and…