Energizing Vegan Matcha Chia Pudding

A boost of natural caffeine from the earthy matcha and a touch of sweetness from maple syrup makes this minty green bowl from the Wild Recipes cookbook the perfect light meal or snack. 

½ cup chia seeds
1⅔ cups coconut milk
1 tablespoon matcha powder
½ teaspoon ground vanilla bean powder
2 tablespoons maple syrup

To serve:
1 banana, peeled and sliced
2 tablespoons shredded coconut
1 tablespoon toasted pumpkin seeds
2 tablespoons date paste

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