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Creamy Vegan Mushroom Fettuccine With Cashew Alfredo

Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of…





Vegan Chocolate Pretzel Pie

This tantalizing dessert from the Anything You Can Cook, I Can Cook Vegan cookbook merges the rich, velvety essence of dark chocolate with the satisfying crunch of perfectly baked pretzels, creating a culinary masterpiece that…