The layers of this vegan take on the traditional British dessert from the No-Bake Vegan Desserts cookbook include an oat base, a creamy filling, and sticky date caramel topped with fresh banana, coconut cream, caramel…
Cozy season is here. But while the colder months have many positives (hot soup, movie nights, blankets, snuggly knitwear, and more), without doubt, they come with one big negative: cold and flu viruses are more…
This simple, foolproof pecan pie recipe from HealthyGirl Kitchen will make the holidays easier than ever this year.
Even those that are on the fence about broccoli are likely to love these waffles from the Nourishing Vegan Every Day cookbook thanks to the light-and-fluffy bite, melty vegan cheese, and a dollop of lemony…
Now that Thanksgiving has come and gone, we’re just about ready to roast chestnuts on an open fire. And what better way to ring in the holidays than with 24 days of gifts? From beauty…
A tangy dressing made from sweet mustard, agave nectar, and fresh lemon helps to caramelize potatoes in this easy roasted recipe from online cooking school Rouxbe. Pair with greens and a plant-based protein for a…