3-Step Baked Vegan Cheese Wheel En Croute

Imagine, VegNews Veggie Award-winning cheese, tangy-sweet cranberry sauce, and golden puffed pastry. Now, stop imagining, and get baking. This impressive vegan appetizer takes virtually no effort, but will completely wow your guests this holiday season. Can’t find vegan puff pastry? Look out for Pepperidge Farms.

What you need:

1 package Miyoko’s Winter Truffle Vegan Cheese Wheel
½ cup leftover cranberry sauce or apricot jam
8 ounces (1 sheet) frozen vegan puff pastry

What you do:

  1. Preheat oven to 375 degrees. Follow package instructions on thawing puff pastry.
  2. Once thawed, place wheel of cheese onto center of puff pastry. Top with the cranberry sauce or jam. Fold over pastry to enclose, and crimp top together to seal.
  3. Place onto baking sheet and bake 40 minutes, or until the pastry is golden brown and puffy. Serve warm.
For more vegan holiday appetizers, read: